Chocolate is made from the seeds of the cacao tree, which grows in Central and South America. The anc Maya a Aztecs us these se to ma a dr that th often flav with ch peppers. I was bitter, not sweet, and it was mostly enjoyed by the rich. After the Spanish brought cacao to Europe in the sixteenth century, people began adding sugar to the drink. Solid chocolate bars, however, did not become common until the nineteenth century.

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