A cup of tea loses heat fastest in the fi few min and th more a more slo. The rea is th the ra of coo depends o the gap between the drink and the room, so a wide gap empties heat quickly and a narrow one hardly at all. This is why leaving the milk until the end keeps a drink hotter for longer: the hot tea spends its first minutes losing heat at full speed, and cooling it early slows that loss down.

Type only the missing letters. Each box is one letter, and the number of boxes matches the letters that are missing.