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TOEFL
/
Listening practice
/ Section TJD6
Listen to an Academic Talk
Listen to part of a talk in a food science class.
Listen
28. What does the speaker conclude about the taste of cooked food?
A
It explains why cooking spread so quickly.
B
It varies more between individuals than between species.
C
It is a preference that followed from the nutritional advantage.
D
It has little to do with the chemistry of heating.